Infused Oil For Grilling Fish


Course : Grilling
Serves: 1
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Ingredients:


2 cups olive oil

1/4 medium lemon -- 1/4 of 1 lemon peel chopped

1/2 cup basil leaves coarsely chopped

1/4 cup parsley -- coarsely chopped

3 cloves garlic -- peeled, crushed
 

Preparation / Directions:


Combine all ingredients in a small bole or jar and allow to stand at room temperature for 2 hours. Brush fish with the oil when grilling. The oil will keep for several days in the refrigerator. From Frugal Gourmet Whole Family Cookbook by Jeff Smith p.151


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