Infused Oil For Grilling Fish

Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 cups olive oil
1/4 medium lemon -- 1/4 of 1 lemon peel
1/2 cup basil leaves
1/4 cup parsley -- coarsely chopped
3 cloves garlic -- peeled, crushed
 

Preparation:

Combine all ingredients in a small bole or jar and allow to stand at room temperature for 2 hours. Brush fish with the oil when grilling. The oil will keep for several days in the refrigerator. From Frugal Gourmet Whole Family Cookbook by Jeff Smith p.151