Grilling recipes

Improved Grilled Mediterranean Chicken

Course : Grilling
Serves: 12

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Ingredients:

1 bunch Cilantro -- coarsely chopped

8 bunch Scallions -- thinly sliced Including greens

8 cloves Garlic -- finely chopped

4 tablespoon Fennel seeds -- toast and - crush

2 tablespoon Fresh ginger root

2 tablespoon Hot hungarian paprika

2 teaspoon Cayenne

2 teaspoon Cumin

1 teaspoon Saffron threads -- or less Finely chopped

1 teaspoon Salt

1 Cup Water

1/2 Cup Fresh lemon juice

2 tablespoons Extra virgin olive oil

12 pieces chicken breast halves, Bone-in, skin removed (4 oz)

Preparation / Directions:

Recipe by: Jeanne Jones, Cook It Light (Sep 1996) Preparation Time: 24:3 Serve 1 breast per person with tzaziki sauce, couscous and grilled bell pep Mix all ingredients, except chicken, in a nonmetallic bowl. Add chicken to Prepare a barbecue grill so coals are white-hot. Spray grill with nonstick Printed in Riv Press-Enterprise 19 Se 96. Pat H. McRecipe. (185 calories, 6

Improved Grilled Mediterranean Chicken

Ingredients:

Preparation / Directions:

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