Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      bn            Cilantro -- coarsely chopped
   8                    Scallions -- thinly sliced
                        Including greens
   8      cl            Garlic -- finely chopped
   4      tb            Fennel seeds -- toast and
                        - crush
   2      tb            Fresh ginger root
   2      tb            Hot hungarian paprika
   2      ts            Cayenne
   2      ts            Cumin
   1      t             Saffron threads -- or less
                        Finely chopped
   1      t             Salt
   1      c             Water
     1/2  c             Fresh lemon juice
   2      tb            Extra virgin olive oil
  12      4 oz          chicken breast halves,
                        - bone-in
                        Bone-in, skin removed

Preparation:

Recipe by: Jeanne Jones, Cook It Light (Sep 1996) Preparation Time: 24:3 Serve 1 breast per person with tzaziki sauce, couscous and grilled bell pep Mix all ingredients, except chicken, in a nonmetallic bowl. Add chicken to Prepare a barbecue grill so coals are white-hot. Spray grill with nonstick Printed in Riv Press-Enterprise 19 Se 96. Pat H. McRecipe. (185 calories, 6