Grilling recipes

Course : Grilling
Source: Carol Miller-Tutzauer
Serves: 1

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Ingredients:

1 bunch fruit - select firm ripe fruit in season

110 milliliter plain yogurt

1 teaspoon honey

1 teaspoon fresh mint chopped

1 bunch mint sprigs

1. Slice the fruit. 2. Serve with a dollop of yogurt mixed with honey and mint. Garnish with mint sprigs.