Grilled Vegetable Soup |
Course : Grilling
Source: FROM MY GARDEN SHOW #5541
Serves: 1 |
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Ingredients:
8 medium tomatoes |
2 medium red onions, sliced |
2 medium zucchini sliced |
2 medium yellow squash, sliced |
3 medium red peppers, roasted and peeled |
1 clove garlic, chopped |
1 teaspoon salt |
1 teaspoon pepper |
1 medium one lemon, juice of |
2 tablespoons rosemary, chopped |
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Preparation / Directions:
Grill all vegetables except garlic.
In food processor place all ingredients, except 1/2 cup vegetables.
Process until smooth.
Season with salt, pepper, lemon and rosemary.
Dice remaining 1/2 cup vegetables.
Serve hot or cold with diced vegetables sprinkled on top.
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