Grilled Vegetable Soup

Course : Grilling
Serves: 1
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8 medium tomatoes
2 medium red onions, sliced
2 medium zucchini sliced
2 medium yellow squash, sliced
3 medium red peppers, roasted and peeled
1 clove garlic, chopped
1 teaspoon salt
1 teaspoon pepper
1 medium one lemon, juice of
2 tablespoons rosemary, chopped

Preparation / Directions:

Grill all vegetables except garlic. In food processor place all ingredients, except 1/2 cup vegetables. Process until smooth. Season with salt, pepper, lemon and rosemary. Dice remaining 1/2 cup vegetables. Serve hot or cold with diced vegetables sprinkled on top.

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