Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    tomatoes
   2                    red onions, sliced
   2                    zucchini, sliced
   2                    yellow squash, sliced
   3                    red peppers, roasted and
                        -- peeled
   1      clove         garlic, chopped
                        salt
                        pepper
                        one lemon, juice of
   2      tablespoons   rosemary, chopped

Preparation:

Grill all vegetables except garlic. In food processor place all ingredients, except 1/2 cup vegetables. Process until smooth. Season with salt, pepper, lemon and rosemary. Dice remaining 1/2 cup vegetables. Serve hot or cold with diced vegetables sprinkled on top.