Grilled Veal Chops

Course : Grilling
Serves: 4
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4 medium veal loin or shoulder chops cut about 3/4 inch thick
1 teaspoon salt and freshly ground
1 teaspoon black pepper
1 teaspoon marjoram or thyme
2 tablespoons olive oil
2 tablespoons wine vinegar or lemon juice

Preparation / Directions:

Place the veal on a platter and sprinkle lightly with the seasonings of choice. Drizzle the olive oil over the veal, using about 1/2 tsp for each side of the chop. Sprinkle with vinegar or lemon juice. Place 3 to 4 inches over a hot fire and grill until browned. Turn and brown the other side. Total cooking time will be about 8 minutes. Do not overcook or the veal will be tough. Serve with sauté‚ed mushrooms and boiled Potatoes.

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