Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    veal loin or shoulder chops
                        cut about 3/4 inch thick
                        salt and freshly ground
                        black pepper
                        marjoram or thyme
                        olive oil
                        wine vinegar or lemon juice

Preparation:

Place the veal on a platter and sprinkle lightly with the seasonings of choice. Drizzle the olive oil over the veal, using about 1/2 tsp for each side of the chop. Sprinkle with vinegar or lemon juice. Place 3 to 4 inches over a hot fire and grill until browned. Turn and brown the other side. Total cooking time will be about 8 minutes. Do not overcook or the veal will be tough. Serve with sauté‚ed mushrooms and boiled Potatoes.