Grilled Turkey With Walnut Pesto

Course : Grilling
Serves: 12
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


5 1/2 pounds turkey breast -- boneless
-----walnut pesto sauce-----
8 ounces cream cheese spread
7 ounces prepared pesto
1/2 cup walnuts -- chopped, toasted
1/3 cup milk
1 clove garlic -- minced
1/8 teaspoon ground red pepper

Preparation / Directions:

Prepare grill for cooking. Place aluminum drip pan in center of charcoal grate under grilling rack. Arrange hot coals around drip pan. Place turkey on greased grill. Grill, covered, 1-1/2 to 2 hours or until internal temperature reaches 170F. Slice turkey; serve with Walnut Pesto Sauce. Garnish as desired. WALNUT PESTO SAUCE: Stir together all ingredients in a small bowl until well blended. Serve chilled or at room temperature. Turkey breast can be from 4 to 5-1/2 lbs. Guess it depends on how much your family (or guests) eat!!

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Grilling Recipes