Preparation:
Prepare grill for cooking. Place aluminum drip pan in center of charcoal grate under grilling rack. Arrange hot coals around drip pan. Place turkey on greased grill.
Grill, covered, 1-1/2 to 2 hours or until internal temperature reaches 170F.
Slice turkey; serve with Walnut Pesto Sauce.
Garnish as desired.
WALNUT PESTO SAUCE: Stir together all ingredients in a small bowl until well blended.
Serve chilled or at room temperature.
Turkey breast can be from 4 to 5-1/2 lbs. Guess it depends on how much your family (or guests) eat!! |
