Grilled Tuna With Salsa

Course : Grilling
Serves: 6
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Ingredients:

3/4 cup finely chopped fresh parsley
1/4 cup finely chopped onion
1/3 cup lemon juice
2 tablespoons vegetable oil
1/4 teaspoon salt
2 medium tomatoes -- seeded and chopped
1 clove garlic -- crushed
4 1/4 ounces chopped black olives - -- (1 can) -- drained
6 fillets tuna or shark steaks - -- (5 oz ea)
 

Preparation / Directions:

Combine all ingredients except tuna in glass bowl. Cover tightly and refrigerate salsa 2 to 4 hours to blend flavors. Place tuna on oiled grill over medium-hot coals. Cook 3 minutes; turn steaks and cook 4 to 5 minutes or until the tuna turns opaque in center. Remove from grill; keep warm. Serve with salsa. Comments: To seed tomatoes, cut in half crosswise and squeeze gently - the seeds will be released easily. Source: BETTY CROCKER'S EASY ENTERTAININ


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