Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           finely chopped fresh
                        parsley
     1/4  cup           finely chopped onion
     1/3  cup           lemon juice
   2      tablespoons   vegetable oil
     1/4  teaspoon      salt
   2      medium        tomatoes -- seeded and
                        chopped
   1                    garlic clove -- crushed
   4 1/4  ounces        chopped black olives - -- (1
                        can) -- drained
   6                    tuna or shark steaks - -- (5 oz
                        ea)

Preparation:

Combine all ingredients except tuna in glass bowl. Cover tightly and refrigerate salsa 2 to 4 hours to blend flavors. Place tuna on oiled grill over medium-hot coals. Cook 3 minutes; turn steaks and cook 4 to 5 minutes or until the tuna turns opaque in center. Remove from grill; keep warm. Serve with salsa. Comments: To seed tomatoes, cut in half crosswise and squeeze gently - the seeds will be released easily. Source: BETTY CROCKER'S EASY ENTERTAININ