Grilled Tarragon Chicken With Mustard Sauce

Course : Grilling
Serves: 6
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6 medium boneless chicken breast halves
3 tablespoons Dijon mustard
5 tablespoons chopped tarragon or dried tarragon
5 medium juice of limes

Preparation / Directions:

With mallet, pound chicken breasts between sheets of plastic wrap. In small bowl, combine mustard, tarragon and lime juice and mix well with fork. Brush mustard-tarragon mixture on each chicken cutlet. Grill chicken until done, about 4 minutes on each side. Do not overcook.

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