Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    boneless chicken breast
                        - halves
   3      tablespoons   Dijon mustard
   5      tablespoons   chopped tarragon
                        - or
   3      tablespoons   dried tarragon
   5                    juice of limes
                        - or
   3      large         lemons

Preparation:

With mallet, pound chicken breasts between sheets of plastic wrap. In small bowl, combine mustard, tarragon and lime juice and mix well with fork. Brush mustard-tarragon mixture on each chicken cutlet. Grill chicken until done, about 4 minutes on each side. Do not overcook.