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Grilled Swordfish Dijon


Course : Grilling
Serves: 1
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Ingredients:


8 fillets swordfish steak -- 1 in thick

1/4 cup fresh lemon juice

5 tablespoons Dijon mustard

1/4 cup butter

6 tablespoons melted butter

3 tablespoons fresh lemon juice

2 tablespoons Dijon mustard
 

Preparation / Directions:


For swordfish: Prepare grill with very hot coals. Pat fish dry. Brush with lemon juice. Spread 1 side with mustard. Dot with butter. Grill fish mustard side up until just opaque, about 20 minutes; do not turn. For sauce: Heat butter, lemon juice and mustard in heavy small saucepan. Arrange fish mustard side down on plates. Spoon sauce over and serve.

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