Grilled Swordfish Dijon

Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 1
 

Ingredients:

8 fillets swordfish steak -- 1 in thick
1/4 cup fresh lemon juice
5 tablespoons Dijon mustard
1/4 cup butter
6 tablespoons melted butter
3 tablespoons fresh lemon juice
2 tablespoons Dijon mustard
 

Preparation:

For swordfish: Prepare grill with very hot coals. Pat fish dry. Brush with lemon juice. Spread 1 side with mustard. Dot with butter. Grill fish mustard side up until just opaque, about 20 minutes; do not turn. For sauce: Heat butter, lemon juice and mustard in heavy small saucepan. Arrange fish mustard side down on plates. Spoon sauce over and serve.