Grilled Steak With Horseradish Sauce
|Course : Grilling
|1 1/2 pounds London grill or boneless chuck steak -- trimmed
|1 teaspoon Adolphs seasoned tenderizer
|1/2 cup prepared horseradish sauce
Preparation / Directions:
Moisten steak with water.
Evenly sprinkle both sides with tenderizer and pierce with a fork. (DO NOT USE SALT)
Grill about 5" from the heat 3 to 10 minutes per side for medium.
Thinly slice steak and serve with horseradish sauce.
From Adolph's All Natural Tenderizer label