Grilled Steak With Blueberry Sauce

Course : Grilling
Serves: 4
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Ingredients:

2 1/2 cups fresh or frozen blueberries
1 small onion -- chopped
1/4 cup molasses
1/4 cup white wine vinegar
1/4 cup ketchup
3 tablespoons prepared mustard
1/2 teaspoon ground red pepper
4 medium t-bone -- (6 to 8 ounce) steaks
 

Preparation / Directions:

Combine first 7 ingredients in a medium saucepan. Bring to a boil over medium heat; reduce heat, and simmer, stirring often, 15 minutes. Cool 10 minutes. Process mixture in a blender until smooth, stopping once to= scrape down sides. Keep warm. Grill steaks, without grill lid, over medium-high heat (350F to 400F) 4 to 6 minutes on each side or to desired degree of doneness. Serve with sauce.


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