Grilled Steak With Blueberry Sauce

Course : Grilling
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 1/2 cups fresh or frozen blueberries
1 small onion -- chopped
1/4 cup molasses
1/4 cup white wine vinegar
1/4 cup ketchup
3 tablespoons prepared mustard
1/2 teaspoon ground red pepper
4 medium t-bone -- (6 to 8 ounce) steaks

Preparation / Directions:

Combine first 7 ingredients in a medium saucepan. Bring to a boil over medium heat; reduce heat, and simmer, stirring often, 15 minutes. Cool 10 minutes. Process mixture in a blender until smooth, stopping once to= scrape down sides. Keep warm. Grill steaks, without grill lid, over medium-high heat (350F to 400F) 4 to 6 minutes on each side or to desired degree of doneness. Serve with sauce.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Grilling Recipes