Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  cups          fresh or frozen blueberries
   1      small         onion -- chopped
     1/4  cup           molasses
     1/4  cup           white wine vinegar
     1/4  cup           ketchup
   3      tablespoons   prepared mustard
     1/2  teaspoon      ground red pepper
   4                    t-bone -- (6 to 8 ounce)
                        -- steaks

Preparation:

Combine first 7 ingredients in a medium saucepan. Bring to a boil over medium heat; reduce heat, and simmer, stirring often, 15 minutes. Cool 10 minutes. Process mixture in a blender until smooth, stopping once to= scrape down sides. Keep warm. Grill steaks, without grill lid, over medium-high heat (350F to 400F) 4 to 6 minutes on each side or to desired degree of doneness. Serve with sauce.