Grilled Skewers Of Fish - Seekh Ki Machali

Course : Grilling
Serves: 2
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 pound firm white fish
1 teaspoon cayenne pepper
1 teaspoon salt
4 ounces plain yogurt
6 cloves garlic
1 tablespoon vegetable oil
1 1/2 pieces fresh root ginger
1 medium lemon
1 tablespoon garam masala
2 medium hot green chili peppers
1 tablespoon ground coriander

Preparation / Directions:

Fillet and skin fish, then cut into 11/2 inch cubes. Put about 5 pieces on each skewer and sprinkle with salt. Make a paste from the garlic, ginger, spices, and yogurt and use to cover the fish. Leave for a few hours, then grill. The skewers can be sprinkled with a little oil during cooking, if required. Garnish with the lemon cut into wedges and fine rings of seeded green chili pepper.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Grilling Recipes