Grilled Skewers Of Fish - Seekh Ki Machali
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 2
 

Ingredients:

1 pound firm white fish
1 teaspoon cayenne pepper
1 teaspoon salt
4 ounces plain yogurt
6 cloves garlic
1 tablespoon vegetable oil
1 1/2 pieces fresh root ginger
1 medium lemon
1 tablespoon garam masala
2 medium hot green chili peppers
1 tablespoon ground coriander
 

Preparation:

Fillet and skin fish, then cut into 11/2 inch cubes. Put about 5 pieces on each skewer and sprinkle with salt. Make a paste from the garlic, ginger, spices, and yogurt and use to cover the fish. Leave for a few hours, then grill. The skewers can be sprinkled with a little oil during cooking, if required. Garnish with the lemon cut into wedges and fine rings of seeded green chili pepper.