Grilled Sirloin With Tangy Sauce

Course : Grilling
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 medium boneless sirloin steak -- cut 1 in. thick
1 1/2 teaspoons Worcestershire sauce
3/4 cup ketchup
1 medium onion -- finely chopped
1/4 cup water
1/4 cup margarine or butter
1 teaspoon vinegar
1 teaspoon lemon pepper seasoning
1 teaspoon dry mustard
1/4 teaspoon cayenne pepper
3 dashes hot pepper sauce

Preparation / Directions:

Combine all ingredients except steak in small saucepan. Bring to a boil; reduce heat and simmer 10 minutes Place steak on grid over medium coals. Grill steak 16-20 minutes for rare (130F) to medium (150F), turning once. Brush cooked side frequently with sauce. Carve steak into thin slices and serve with remaining sauce.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Grilling Recipes