Grilled Shrimp And Sausage

Course : Grilling
Serves: 4
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1 pound shrimp -- peeled
1 pound smoked sausage cut in 1/2 inch pieces
1 stick margarine melted
1 medium lemon -- , juiced
---spice mix---
1 teaspoon black pepper
1 teaspoon red pepper
1 teaspoon oregano
1 teaspoon paprika
1 teaspoon salt
1 teaspoon granulated garlic

Preparation / Directions:

Combine all spice mix ingredients. Heat large cast iron skillet until very hot. Add melted margarine, sausage and shrimp. Sprinkle with spice mix and lemon juice. Cook and stir until shrimp are just pink. From book: Charleston Receipts Repeats

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