Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         shrimp -- , peeled
   1      pound         smoked sausage
                        -- cut in 1/2 inch
                        -- pieces
   1      stick         margarine -- , melted
   1                    lemon -- , juiced
                        ***spice mix***
   1      teaspoon      black pepper
   1      teaspoon      red pepper
   1      teaspoon      oregano
   1      teaspoon      paprika
   1      teaspoon      salt
   1      teaspoon      granulated garlic

Preparation:

Combine all spice mix ingredients. Heat large cast iron skillet until very hot. Add melted margarine, sausage and shrimp. Sprinkle with spice mix and lemon juice. Cook and stir until shrimp are just pink. From book: Charleston Receipts Repeats