Grilled Shrimp - 2


Course : Grilling
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


2 pounds fresh shrimp -- (16 - 18 to lb.)

1 tablespoon tomato paste

1 tablespoon oregano

1 teaspoon minced garlic

3 tablespoons finely chopped fresh parsley

2 tablespoons red wine vinegar

1 teaspoon salt

1 teaspoon freshly ground pepper
 

Preparation / Directions:


Shell and devein shrimp, leaving tails intact, butterfly. Combine remaining ingredients to make marinade. Marinade at room temperature for about 2 hours, stirring every half hour to coat shrimp. Prepare grill. Place shrimp on grill rack over medium coals and cook for about 5 minutes, basting shrimp with marinate. Turn shrimp and cook about 3 to 5 minutes longer until shrimp are lightly brown and flesh is firm to touch. Do not overcook. Top with remaining marinade. Serve with rice.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Grilling Recipes