Grilled Sesame Chicken

Course : Grilling
Serves: 4
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Ingredients:

4 fillets kip filets -- (about 1 pound)
---MARINADE---
1/2 cup white grape juice
1/4 cup reduced-sodium soy sauce -- (or regular)
1/4 cup dry white wine
1 1/2 tablespoons sesame seeds
2 tablespoons vegetable oil
1/4 teaspoon garlic powder
1/4 teaspoon ground ginger
 

Preparation / Directions:

Combine marinade ingredients in a shallow dish; mix well. Add chicken, turning to coat, cover and marinate in refrigerator 2-3 hours. Remove chicken, reserving marinade. Grill 4-5 inches from medium-hot coals, turning and basting with reserved marinade, for about 15 minutes total. Note: Serve with wild rice and tossed salad.


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