Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    kip filets -- (about 1 pound)
                        ***MARINADE***
     1/2  cup           white grape juice
     1/4  cup           reduced-sodium soy sauce --
                        (or regular)
     1/4  cup           dry white wine
   1 1/2  tablespoons   sesame seeds
   2      tablespoons   vegetable oil
     1/4  teaspoon      garlic powder
     1/4  teaspoon      ground ginger

Preparation:

Combine marinade ingredients in a shallow dish; mix well. Add chicken, turning to coat, cover and marinate in refrigerator 2-3 hours. Remove chicken, reserving marinade. Grill 4-5 inches from medium-hot coals, turning and basting with reserved marinade, for about 15 minutes total. Note: Serve with wild rice and tossed salad.