Grilled Salmon With Surf Sauce

Course : Grilling
Serves: 4
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Ingredients:

1 cup mushroom slices
1 tablespoon margarine
1 cup Kraft think n spicy chunky grill sauce
6 ounces frozen cooked shrimp -- thawed
1 tablespoon prepared horseradish
1 1/2 pounds salmon steaks -- 1 inch thick
 

Preparation / Directions:

Sauté‚ mushrooms in margarine. Reduce heat. Stir in 1/2 cup grill sauce, shrimp and horseradish; heat thoroughly, stirring constantly. OUTDOORS: Place fish on greased grill over low coals (ash gray). Grill, uncovered, 6 to 8 minutes on each side or until fish flakes easily with fork, brushing frequently with remaining sauce. Serve with shrimp mixture. INDOORS: Place fish on greased rack of grill pan. Grill 5 minutes on each side or until fish flakes easily with fork, brushing frequently with remaining grill sauce. Serve with shrimp mixture.


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