Preparation:
Sauté‚ mushrooms in margarine. Reduce heat. Stir in 1/2 cup grill sauce, shrimp and horseradish; heat thoroughly, stirring constantly.
OUTDOORS:
Place fish on greased grill over low coals (ash gray).
Grill, uncovered, 6 to 8 minutes on each side or until fish flakes easily with fork, brushing frequently with remaining sauce.
Serve with shrimp mixture.
INDOORS:
Place fish on greased rack of grill pan.
Grill 5 minutes on each side or until fish flakes easily with fork, brushing frequently with remaining grill sauce.
Serve with shrimp mixture. |
