Grilled Salmon Steaks With Green Ginger Sauce

Course : Grilling
Serves: 4
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2 tablespoons light soy sauce
1/2 teaspoon sugar
4 fillets salmon steaks
1/2 cup parsley
1/2 cup roughly chopped chives
2 tablespoons capers
2 tablespoons chopped onion
1/2 cup olive oil
1 tablespoon lemon or lime juice
1 large hard-boiled egg
1 teaspoon freshly ground black pepper

Preparation / Directions:

Combine soy sauce and sugar. Brush each salmon steak with soy sauce mixture. Grill over medium coals, turning occasionally until salmon is cooked. Serve hot with Green Sauce. GREEN SAUCE: Place parsley, chives, capers and onion in the bowl of a food processor or blender. Process until finely chopped. Add olive oil, lemon or lime juice and egg. Process until smooth. Season with freshly ground black pepper.

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