Grilled Rosemary Lake Trout

Course : Grilling
Serves: 4
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Ingredients:

4 fillets lake trout steaks
1 teaspoon rosemary -- minced
1 teaspoon lemon rind -- grated
1/4 teaspoon coarse cracked black pepper
1 cloves garlic
6 slices lemon wedges -- fresh
 

Preparation / Directions:

Combine the minced rosemary, lemon rind, pepper and garlic; press into each fish steak. Cover and refrigerate for 1 hour. Grill 4-5 min per side. Garnish with lemon wedges,


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