Grilled Rosemary Lake Trout
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    lake trout steaks
   1      teaspoon      rosemary -- minced
   1      teaspoon      lemon rind -- grated
     1/4  teaspoon      coarse cracked black pepper
   1      centiliter    garlic -- minced
                        lemon wedges -- fresh
 

Preparation:

Combine the minced rosemary, lemon rind, pepper and garlic; press into each fish steak. Cover and refrigerate for 1 hour. Grill 4-5 min per side. Garnish with lemon wedges,