Grilled Romaine Salad With Spicy Caesar Dressing

Course : Grilling
Source:
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 tablespoon prepared mayonnaise
1 teaspoon Dijon mustard
1 teaspoon freshly-ground black pepper
1 teaspoon pureed canned chipotles
1 teaspoon Worcestershire sauce
3 dashes hot pepper sauce
1 tablespoon fresh lime juice
1 teaspoon capers
5 fillets anchovy fillets
8 cloves garlic
1 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon salt -- to taste
1 teaspoon freshly-ground black pepper -- to taste
24 pieces romaine leaves
3 tablespoons olive oil
1 piece parmesan cheese - -- (abt 2 oz), shaved
1 package grilled croutons
 

Preparation / Directions:

Put all ingredients, except the oil and vinegar, in a food processor and process until blended. Slowly mix in the oil, then mix in the vinegar. If too thick, add a little water. Brush the leaves of romaine on both sides with the olive oil and season lightly with salt and pepper. Grill on each side for 30 seconds. Place 6 leaves on each plate, drizzle with the dressing and garnish with shaved cheese and croutons.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Grilling Recipes