Grilled Romaine Salad With Spicy Caesar Dressing

Course :	Grilling
From:	HungryMonster.com
Serves:	4

Ingredients:

1	tablespoon	prepared mayonnaise
1	teaspoon	Dijon mustard
1	teaspoon	freshly-ground black pepper
1	teaspoon	pureed canned chipotles
1	teaspoon	Worcestershire sauce
3	dashes	hot pepper sauce
1	tablespoon	fresh lime juice
1	teaspoon	capers
5	fillets	anchovy fillets
8	cloves	garlic
1	cup	olive oil
2	tablespoons	red wine vinegar
1	teaspoon	salt -- to taste
1	teaspoon	freshly-ground black pepper -- to taste
24	pieces	romaine leaves
3	tablespoons	olive oil
1	piece	parmesan cheese - -- (abt 2 oz), shaved
1	package	grilled croutons

Preparation:

Put all ingredients, except the oil and vinegar, in a food processor and process until blended. Slowly mix in the oil, then mix in the vinegar. If too thick, add a little water. Brush the leaves of romaine on both sides with the olive oil and season lightly with salt and pepper. Grill on each side for 30 seconds. Place 6 leaves on each plate, drizzle with the dressing and garnish with shaved cheese and croutons.