Grilled Ribeye Steak With Cabernet Sauvignon Sauce

Course : Grilling
Serves: 4
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4 medium boneless rib eye steaks
2 tablespoon peanut oil
1 teaspoon salt and pepper
1 cup Cabernet Sauvignon
1/2 cup beef stock
1 tablespoon balsamic vinegar
1 tablespoon shallot -- chopped
1 teaspoon Italian parsley -- chopped fresh

Preparation / Directions:

Brush steaks with oil and season with salt and pepper. Cabernet Sauce: Place wine in a saucepan over high heat. Simmer until reduced by half. Add the beef stock, balsamic vinegar and shallots. Reduce again by half. Add the parsley. Grilling: Prepare a fire in your grill. When ready, grill the steaks as soon as the flames subside. Serve with the Cabernet sauce.

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  (3 3/4 Stars!)
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