Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    boneless rib eye steaks
   2      tablespoon    peanut oil
                        salt and pepper
   1      cup           Cabernet Sauvignon
     1/2  cup           beef stock
   1      tablespoon    balsamic vinegar
   1      tablespoon    shallot -- chopped
   1      teaspoon      Italian parsley -- chopped fresh

Preparation:

Brush steaks with oil and season with salt and pepper. Cabernet Sauce: Place wine in a saucepan over high heat. Simmer until reduced by half. Add the beef stock, balsamic vinegar and shallots. Reduce again by half. Add the parsley. Grilling: Prepare a fire in your grill. When ready, grill the steaks as soon as the flames subside. Serve with the Cabernet sauce.