Grilled Quesadillas

Course : Grilling
Serves: 4
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4 tortillas flour tortillas 10 inch
19 ounces kidney beans -- rinse, drain
1 cup salsa
4 medium green onions -- chopped
1/4 cup chopped green olives
2 tablespoons chopped fresh coriander
1 1/3 cups shredded old cheddar

Preparation / Directions:

Arrange tortillas on work surface. In bowl and using potato masher, mash beans with 1/2 c of the salsa. Divide bean mixture among tortillas, spreading evenly over each and leaving 1/2" border. Sprinkle bean mixture with onions, then olives; sprinkle with coriander, then cheese. Fold tortillas over and press gently. Grill on greased grill over medium-high heat for 8-10 minutes or until browned and crisped, turning halfway through. Garnish with remaining salsa.

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