Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      10"           flour tortillas
   1      19 ounce      ca kidney beans -- rinse, drain
   1      cup           salsa
   4                    green onions -- chopped
     1/4  cup           chopped green olives
   2      tablespoons   chopped fresh coriander
   1 1/3  cups          shredded old cheddar

Preparation:

Arrange tortillas on work surface. In bowl and using potato masher, mash beans with 1/2 c of the salsa. Divide bean mixture among tortillas, spreading evenly over each and leaving 1/2" border. Sprinkle bean mixture with onions, then olives; sprinkle with coriander, then cheese. Fold tortillas over and press gently. Grill on greased grill over medium-high heat for 8-10 minutes or until browned and crisped, turning halfway through. Garnish with remaining salsa.