Grilled Pork Chops With Spicy Apple Chutney

Course : Grilling
Serves: 4
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8 chops loin pork chops - -- (1 inch thick)
3 cups spicy apple chutney -- see * note
---adobo marinade---
2 cups drained canned tomatoes
3 tablespoons ancho chile powder
3 tablespoons pasilla chile powder
1 medium canned chipotle -- seeded and diced
1 tablespoon honey
1 tablespoon dark brown sugar
3 tablespoons red wine vinegar
1 teaspoon cayenne
1/4 cup garlic chopped
1/4 cup olive oil

Preparation / Directions:

* Note: See the "Spicy Apple Chutney" recipe which is included in this collection. Puree the marinade ingredients in a food processor. The day before serving, pour the marinade over the pork chops, cover and refrigerate overnight. When ready to cook the pork chops, prepare a wood or charcoal fire and allow it to burn down to embers. Remove the chops from the marinade and reserve the marinade. Grill the chops for 5 minutes on each side, brushing with the marinade, until brown. Remove the chops to a serving platter. Serve immediately, topped with Spicy Apple Chutney to taste.

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