Preparation / Directions:
* Note: See the "Spicy Apple Chutney" recipe which is included in this collection.
Puree the marinade ingredients in a food processor. The day before serving, pour the marinade over the pork chops, cover and refrigerate overnight.
When ready to cook the pork chops, prepare a wood or charcoal fire and allow it to burn down to embers. Remove the chops from the marinade and reserve the marinade.
Grill the chops for 5 minutes on each side, brushing with the marinade, until brown.
Remove the chops to a serving platter.
Serve immediately, topped with Spicy Apple Chutney to taste.