Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    loin pork chops - -- (1" thick)
   3      cups          spicy apple chutney -- see * note
                        ***adobo marinade***
   2      cups          drained canned tomatoes
   3      tablespoons   ancho chile powder
   3      tablespoons   pasilla chile powder
   1                    canned chipotle -- seeded and diced
   1      tablespoon    honey
   1      tablespoon    dark brown sugar
   3      tablespoons   red wine vinegar
   1      teaspoon      cayenne
     1/4  cup           chopped garlic
     1/4  cup           olive oil

Preparation:

* Note: See the "Spicy Apple Chutney" recipe which is included in this collection. Puree the marinade ingredients in a food processor. The day before serving, pour the marinade over the pork chops, cover and refrigerate overnight. When ready to cook the pork chops, prepare a wood or charcoal fire and allow it to burn down to embers. Remove the chops from the marinade and reserve the marinade. Grill the chops for 5 minutes on each side, brushing with the marinade, until brown. Remove the chops to a serving platter. Serve immediately, topped with Spicy Apple Chutney to taste.