Grilled Pork Chops Adobo With Spicy Apple Chutney

Course : Grilling
Serves: 4
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3 cups adobo marinade
8 chops loin pork chops -- 1-inch thick
3 cups spicy apple chutney

Preparation / Directions:

The day before serving, pour the marinade over the pork chops, cover and refrigerate overnight. When ready to cook the pork chops, prepare a wood or charcoal fire and allow it to burn down to embers. Remove the chops from the marinade and reserve the marinade. Grill the chops for 5 minutes on each side, brushing with the marinade, until brown. Remove the chops to a serving platter. Serve immediately, topped with chutney to taste.

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