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Grilled Pork Chops Adobo With Spicy Apple Chutney | ||||
Course : Grilling Source: GRILLIN' & CHILLIN' SHOW GR3626 Serves: 4 |
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Ingredients:
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Preparation / Directions:The day before serving, pour the marinade over the pork chops, cover and refrigerate overnight.
When ready to cook the pork chops, prepare a wood or charcoal fire and allow it to burn down to embers.
Remove the chops from the marinade and reserve the marinade.
Grill the chops for 5 minutes on each side, brushing with the marinade, until brown.
Remove the chops to a serving platter.
Serve immediately, topped with chutney to taste.
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