Grilled Pork Chops Adobo With Spicy Apple Chutney

Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 4
 

Ingredients:

3 cups adobo marinade
8 chops loin pork chops -- 1-inch thick
3 cups spicy apple chutney
 

Preparation:

The day before serving, pour the marinade over the pork chops, cover and refrigerate overnight. When ready to cook the pork chops, prepare a wood or charcoal fire and allow it to burn down to embers. Remove the chops from the marinade and reserve the marinade. Grill the chops for 5 minutes on each side, brushing with the marinade, until brown. Remove the chops to a serving platter. Serve immediately, topped with chutney to taste.