Grilled Plantains

Course : Grilling
Serves: 4
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2 large plantains
1 teaspoon cayenne to taste

Preparation / Directions:

Cut plantains into fourths crosswise, then slice lengthwise to form rectangular pieces about 1/4" thick and about 2" long. Sprinkle with cayenne and grill for about 6 minutes, or until just tender. "Vegetarian Times" December, 1993

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