Grilled Plantains

Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 large plantains
1 teaspoon cayenne to taste
 

Preparation:

Cut plantains into fourths crosswise, then slice lengthwise to form rectangular pieces about 1/4" thick and about 2" long. Sprinkle with cayenne and grill for about 6 minutes, or until just tender. "Vegetarian Times" December, 1993