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Grilled Pineapple | ||||
Course : Grilling Serves: 1 |
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Ingredients:
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Preparation / Directions:This tropical fruit is delicious sliced and grilled until lightly caramelized. Select a ripe pineapple, slightly soft to the touch and with a fragrant smell.
Cut off the top, slice off the tough skin, and slice into 1-inch rounds.
Grill until warm and browned.
Serve along alongside grilled chicken or pork, or as a dessert.
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