Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    fresh pineapple

Preparation:

This tropical fruit is delicious sliced and grilled until lightly caramelized. Select a ripe pineapple, slightly soft to the touch and with a fragrant smell. Cut off the top, slice off the tough skin, and slice into 1-inch rounds. Grill until warm and browned. Serve along alongside grilled chicken or pork, or as a dessert.