Grilled Open Sandwiches

Course : Grilling
Serves: 1
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6 slices sandwich bread -- (6 to 7)
1 small cucumber
1 medium tomato sliced into thin rounds
1 medium boiled potato sliced into thin rounds
1 medium capsicum sliced into thin rounds
1 medium Onion sliced into thin rounds
2 pieces salad leaves -- (2 to 3)
2 tablespoons tomato ketchup
1/2 teaspoon crush red chilli
1/2 teaspoon finely chopped mint leaves
1/2 teaspoon garlic finely chopped
1/2 teaspoon finely chopped coriander
2 tablespoons butter to apply on bread
2 pieces amul cheese -- (2 to 3)

Preparation / Directions:

Apply some butter on both sides or bread slices. Arrange on an oven mesh-tray. Apply some ketchup mixture on each. Leave sauce behind to top. Arrange first salad leaves, then onion, potato, tomato capsicum and cucumber. Top with thin slivers of cheese finally dot with ketchup mixture. Preheat oven to 300 degree Celsius. Grill the sandwiches till the bread get toasted and cheese melts well. Cut into triangles with pizza cutter serve hot.

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