Grilled Mongolian Veal Chops

Course : Grilling
Source:
Serves: 4
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Ingredients:

4 chops veal chops -- 1 1/2 inch thick 10 oz
---marinade---
3 cloves garlic -- finely chopped
1 tablespoon minced ginger
1 small shallot -- minced
1/4 cup cilantro -- coarsely chopped
1/2 cup sherry vinegar
3 tablespoons hoisin sauce
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
1 tablespoon sesame oil
2 tablespoons smooth peanut butter
1 tablespoon honey
2 tablespoons hot chile sauce
 

Preparation / Directions:

Combine all marinade ingredients in a shallow baking dish. Add veal chops to the mixture and turn to coat. Cover and let marinate 3 to 4 hours or overnight. Preheat grill. Remove veal from marinade and grill the chops for 7 to 8 minutes on each side or until cooked through.


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