Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      10 oz         veal chops -- 1 1/2" thick
                        ***marinade***
   3                    garlic cloves -- finely chopped
   1      tablespoon    minced ginger
   1                    shallot -- minced
     1/4  cup           cilantro -- coarsely chopped
     1/2  cup           sherry vinegar
   3      tablespoons   hoisin sauce
   2      tablespoons   soy sauce
   2      tablespoons   rice wine vinegar
   1      tablespoon    sesame oil
   2      tablespoons   smooth peanut butter
   1      tablespoon    honey
   2      tablespoons   hot chile sauce

Preparation:

Combine all marinade ingredients in a shallow baking dish. Add veal chops to the mixture and turn to coat. Cover and let marinate 3 to 4 hours or overnight. Preheat grill. Remove veal from marinade and grill the chops for 7 to 8 minutes on each side or until cooked through.